Course Overview

This 4-hour Georgia training focuses on promoting health and wellness in childcare settings. The course explores food nutrition, planning, preparation, and serving, along with proper dishwashing and food storage practices. It also covers temperature recommendations, factors associated with poor health in children, and the benefits of physical health. Additional topics include food contamination, healthy lifestyles, and ways to promote healthy living in childcare environments.

What You’ll Learn

Topics include food nutrition, meal planning, safe food preparation and serving, proper dishwashing procedures, food storage guidelines, and temperature recommendations.
The training will also explore factors associated with poor health in children, the benefits of physical health, preventing food contamination, and practical strategies for promoting healthy lifestyles and encouraging healthy living among children.

Course Lessons

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